"Our go to get away spot! I always say I'm going to try something new but I love the New York Steak. We did try the Margherita and Mozzarella pizza for the first time. Delish! For appetizers we always have to get the Bruschetta topped with tomatoes, parmesan, basil, olives and drizzled with olive oil. So fresh and sweet but a nice tang from the olives. We also tried the Fettuccine Portofino which had jumbo prawns and shrimp sautéed with garlic, shallots and brandy finished in prawn fume Alfredo sauce. Definitely couldn't finish the plate. The serving sizes here are large portioned and always have enough to take home. The bread and garlic butter to start is also so good.It does get pretty busy here but we've always been seated rather quickly or told the wait time ahead of time. Nice outing for 2 or taking the family. Definitely recommend!"
