"Most likely the finest Szechuan cuisine in East Bay. Every dish is an absolute joy. For me, the Tofu skin is everything! Then try the smoothed beef, the twice cooked fish, the orange peeling beef is exquisite and the pork shoulder is KING. I'm alone and I love the kidneys here. This place is best visited in large groups (8 or more) by friends so you can share all the experience. Make sure to dine with large bottles of Tsing-tao beer and finish the evening with extremely potent shots from Bai-ju. This place makes incredible stories and if you have the recordings have a specific driver or two handy."
