"A close 5 stars. If seafood is your desire, this is your problem. The menu features a variety of options from more expensive first-class seafood options, a cafe menu with classics such as fish and chips, and cure salads for something easier. We enjoyed especially the smoked salmon tater-tots for an appetizer, they are perfectly cooked and pair nicely with the dill and cream cheese sauce. The cakes were both good, the crab cakes were filled with large pieces of crab meat, and the mushroom risotto with fish was a large part. Both dishes lacked some sophistication, the vegetables were overcooked and the mashed potatoes were a little soup. That means I ate all my dish because the taste was good and the seafood was very fresh. The seat is small. We made a reservation in advance and sat in the attached tent covered terrace. Service was good and the food came out quickly. The outer/internal space is incomplete with exposed ventilation and plastic windows opposite the road. The interior is tight unless you are lucky to get a stand. All that is said is worth the visit. The second visit was better than the first and we had very good service."
