"Super cool atmosphere. Seemed popular from the little lunch crowd so I was looking forward to knocking out my bbq craving. The best part of my rib plate was the Mac and Cheese. It was a Saturday at 1:30PM but maybe I came at the wrong time for ribs. They weren’t quite warm, didn’t “fall off the bone” were chewy and tasted more like salted ham than bbq ribs. I was wondering if they were even cooked all the way but I figure it must of been the style of smoking they use. If they were served hot they probably would have been better. The bbq sauce served on the side was watered down, if you want an extra sauce it’s another $0.50. The plate itself was $21 not including the tip. For $25, I was not very impressed. Still craving BBQ and will go elsewhere next time. Collard greens and bacon was alright but salty and watery. Ribs are most expensive plate on the menu but I think from other people’s posts and what I saw people ordering- the sandwiches and brisket are better. Food: 3 Service: 4 Atmosphere: 5"
