Bbq Pork Bbq Pork

Tender slices of BBQ pork, glazed in a smoky sweet sauce, served with a side of tangy slaw.

Hung To Seafood Restaurant

Hung To Seafood Restaurant

221 S Spruce Ave S San Francisco, CA 94080-4520, San Andreas, United States

Casual • Seafood • Dim Sum • Chinese


"We came on a Thursday at noontime so I leave room for benefit of the doubt and COVID circumstances, but this meal was genuinely regrettable. We ordered 6 dimsum plates between two dim sum lovers. It took half an hour to receive the last plate after ordering (check-box menu style) and the first took ten minutes to arrive. Having worked in dumpling restaurants myself, I imagine the first eight to ten minutes might have been the time it took to put some frozen dumplings into a steamer. The following intervals may have been owed to a lesser number of stoves or staff, although there at least seemed to be a healthy number of front staff for the half-full restaurant.Time taken aside, the meal itself was so disappointing that we couldn’t bring ourselves to finish. And that takes a lot! Any pieces of prawn were tough (perhaps from overcooking or recooking) and every dumpling was folded with skin so thick and starchy that I left pieces off. The har gows were broken and the xiao long baos were all skin (reminded me of pork rind), chewy meat and literally no soup. The prawns in the ha Cheung were shrunken and tough while the sauce, although fully absorbed into the folds held no flavour. We received the prawn crisp balls whole, had further difficulty tearing them open, and were met by an unmistakeable “this is not fresh” foot-like smell.After pecking at the plates we took the leftovers home out of habitual guilt. We hate waste but I don’t expect anyone to be reaching for them before they end up in the garbage. It was worse than “below average”, it was terrible. We would have been better off ordering frozen from western brands at the local Safeway. ?"

Putnam Inn

Putnam Inn

400 N Jackson StIN 46135, Greencastle, United States

Cafés • Buffet • Seafood • American


"We've been going to Putnam Inn for a few years, but what a find! We love this place! We never had a bad experience in this food! We took some family members for lunch on Saturday 7/2/16. The buffet changed from breakfast to lunch when we arrived. The lady who sat on us said it was about 10 minutes or so to be completely finished, so that we put our waitress, our beverage orders came. We have drinks in time. The buffet was ready for lunch within the time the lady said it was. I must say all raves about the fried chicken BUT let me say I tried the pox for the first time they were the bomb! I hardly needed a knife to cut it!! I have NIE pork chops in a restaurant, let alone on a buffet that soooo delicate had so good taste! WOW! I have read some mixed reviews about this place, but I can honestly say we never had a bad experience with the food, the staff or the decor of the dining room! The tables are clean, the buffet always seems clean, even the cutlery! Genuine cloth napkins for a buffet?! What a treat! I like the decor. Yeah, it's simple, but I'm here to eat the delicious food, not to decorate ideas. The fancier the facility the more you pay. The price for the buffet is very reasonable given the type of dishes served! Maybe we're not picky people, but I always leave this place with a good feeling! I say if you're starving here, it's your own fault! I wouldn't change anything here!"