"Inside, the space is quite small, but the extensive menu makes up for it. They truly have everything under the sun! I ordered the stuffed cheesecake for breakfast, and it was phenomenal, while my husband had the chilaquiles plate. Honestly, the portions are so generous that you could easily share a dish, but indulging once a week won’t hurt! We went at 8 a.m., so it's definitely open early on Saturdays.
There's a great vibe outside that adds to the charm of the restaurant, making it one of the best parts of my day (5/27/22). Trust me on that! My only minor complaint would be that the parking lot and interior can be quite small, which often forces me to either sit outside or take my food to go. My husband wasn’t fond of the hash browns, as they were too soft for his taste, but overall, I was really impressed!"
