"I want to start by saying that I don't blame our waiter at all. he did his best, and it seemed that he had too many tables. they were obviously underoccupied and should have closed some sections. my friend and I decided to try this place on his birthday on recommendation of a friend. she was there to brunch, we went to dinner. we sat at 7 and did not see our waiter until almost 7:15. he took our full order of drinks, appetizers and cured at this time. we haven't had water for another 10 minutes later. our Calamari appetizer came out at this time. first it was pretty good, but then we found a lot of random cuts of products in it. a few lemon slices that I first dismissed as for taste, then some tomato skins, then a few other unrecognizable dinge. our drinks came during the appetizer, I got a margarita that was pretty good, my friend an arnold palmer. it tasted very fruity from some reason, but we said maybe it's heavenly tee or something and tried to have a good time. then our main court came out. I have a wagyu burger, and my first few bites were a bit dirty. then I started getting this very fishy taste. probably my fault, I shouldn't have ordered a burger in a fish restaurant. my friend has the crawling and garnel roll. he said all the individual ingredients were good, but the court simply didn't work together properly. both of us ordered spiced pommes. they were extremely understated. soft, but still has some raw potatoes? it is difficult to explain and the staffing was simply removed at the top. I expected it to be mixed more evenly, but there were some riders with much too much season and some with none. Overall, I was extremely disappointed and do not know if I will try this place again. here too I do not blame my waiter, but the bad administration that allowed and caused this bad quality experience."
