"Today, my fiance' and myself decided to go to Arosso, touch of Italy Italian restaurant. When we lived in the area, we could only eat here, because of Celiac's disease. It's probably been close to two years since we have been here, and were looking forward to this as a treat. Upon ordering I was a little taken back by the new extreme shrink-flated prices. But I also understand that they need to make a living too. So if the food is worth it, then it's not a problem. We ordered a GF ham and cheese stromboli and a GF Chicken Quesadilla with fries. The stromboli was 32.00 and the quesadilla was 16.00. When I say there was two bites of ham and 4 bites with cheese in little more than half of the stromboli, I'm being extremely generous. I wrote this review from an exact point of view and not my opinion on the situation. You be the judge!, I must warn you, the pictures are very graphic! Would you pay 50.00 for these two items? When we asked the person inside, she said we got exactly what we are supposed to get. Personally I would have been embarrassed to hand this food to my customers. Update: the picture of the Stromboli is of the middle section. The ends were all dough and then just some cheese for a couple of inches. I went to Weis market and bought the new GF wheat flour. I made a pretzel stromboli with ham and cheese. Fresh mozzarella cheese from the cheese area of the deli and fresh chopped ham. The ham was Kreshmar off the bone masterpiece ham. The total it cost me was just under 15.00 in materials for high end products. Which leads me to believe there was less than 10.00 invested into my dinner that night at Arosso. With a 33% x 3 rule for restaurants. That means at 33.00 for a stromboli, 11.00 for materials, 11.00 for labor and 11.00 for profit is the goal. You be the judge? If I could make it bigger, better, with higher end products. I know these must be very profitable. I will add photos of homemade strombolis, next time I make them, to show the difference between what we use to receive here and what we get now. Dietary restrictions: Gluten free dining"
