Meat • American • Coffee & Tea • Bakery & Pastries
"What nasty people the owners are. They should not be in the hospitality business. The guy wouldn’t leave us alone and I thought my wife was going to go up in flames the way she stared. What they call dry aged sirloin I’m in the meat business and I can almost guarantee that meat is not dry aged not only that the food was very bland and I think it is so over priced and a total identity crisis. Go to Angelinas much better food for your money. This place is a eat at your own risk kinda place..........."
