"This restaurant operates as a ghost kitchen, where customers order using iPads and then the food is packaged as if it is for delivery. Unfortunately, this results in a significant amount of plastic and bags being wasted, evidenced by the many discarded containers in the trash. The non-recyclable cutlery and excessive packaging further added to the environmental impact. The high price of the salad only added to the disappointment, especially considering the excessive plastic waste. Overall, I preferred my experience at Panera, where the use of plastic is not as excessive."
