"Nice, tasty meal, but not what I would call spectacular for the price. I had the Sopa de mar and once it cooled down enough to eat, the broth was tasty. It had one, may two scallops, maybe two shrimp, and three or four chunks of white fish (I'm guessing tilapia? Not really what I would have expected for $16. Service was, um, unhurried, even though the place was not crowded. Go at least once and maybe you will love it. Or maybe you will simply say you have been there but prefer elsewhere..."