"A little less than mediocre. Service style was like a chipotle they build the Korean bowl while moving your food down the line. We had lunch for 4. Observations: Rice was undercooked, rather inedible. Beef was cold and over seasoned. Which made it less tasty, but also a food safety issue. Firecracker pork good, not great. Spicy tofu fine Korean vegetables were OK. Overall, had that vibe of a restaurant that started strong, grew too fast, and is now managed (badly) by teenagers and young adults who lack attention to detail no one paying attention to quality. Too bad as a concept, its a very good one. Price is pretty cheap $12 for the tofu bowl, $14 for the beef bowl. But disappointing. Would rather pay more for something wonderful, or pay less and go to fast food and get consistently quality."
