"November 2015 Update:<br/ I have been back multiple times. I have dropped my rating from 4.5 to 4.0. I miss having the owners present. They bring a whole different interaction from the employees when they are there. It's rather robotic when they are gone. I still love the quesadillas. It does take awhile to make one, so wait times after you order can be long especially during peak lunch hours.<br/ <br/ Original Review January 2014<br/ New Concept Great Food. Dillas pronounced dill-uhs is a concept opening that the owner has been dreaming about since college some 10 years ago. The name is a Napoleon Dynamite reference where his grandmother tells him to go get some quesa-dillas.<br/ <br/ The property is a converted Jack in the Box. You order your food and then take a seat. They call out your name when the food is ready. It comes out pretty fast. They also have a drive through to pick up a Dillas on the run.<br/ <br/ All of their ingredients are fresh with nothing frozen. The food is great. The tortilla they use is fresh and crisped just right during the cooking. I have tried the Oinker, Blue Bonnet, Black Bleu, Gordo, Lonestar and Chicken Hatch. Oinker (pulled pork), Lonestar (brisket) and Chicken Hatch (chicken with hatch chilies) are my favorite so far. The jalapeno ranch dip is really good.<br/ <br/ Pricing is reasonable. A combo meal includes a Dilla, two sides, and a drink for $8. They have three side choices: fries, citrus corn salad and fudge praline.<br/ <br/ Congrulations on opening your dream restaurant. Best of luck, and I will be back many times."
