"Taqueria Bahia offers amazing tacos with a selection of unique meats, such as pork gizzard, tripe, and head meat. This restaurant is authentic and true to its roots, so if you prefer traditional toppings like sour cream and cheddar cheese, you may want to look elsewhere. I recommend trying the Chile Colorado (Pork Butt) and Carnitas, which are personal favorites. My boyfriend particularly enjoys the crispy pork skin of the beech (pork gizzard) and the El Pastor tacos."
