"probably the best Bosnian cuisine and cevapi' (infected bark meat) in astoria (can even be wider ajvar (a spice/spread from a roasted and peeled red pfeffer) is not my cup tee at this place, and that is the only thing I would change. to be sour and tasteless, to my mind. the brot 'somun that goes with a meat is absolutely delicious! traditionally they should eat cevapi' w/o fork and knife, so keep it in the head. the menu is small but consistent. there are many other special areas: sudzukice' (art der wurst), raznjici' (chicken or bark kebabs), pasulj' (white bean stew with bark meat) and burek' natural (pee with bark meat)! they also make traditional Bosnian deserts: tulumbe, urmasice, baklava, kadaif mir! service is very sincere and warm. fairly clean. slightly higher prices, but followed with generous portions."
