Beau Soleil (Nb)
Highlands Bar Grill

Highlands Bar Grill

2011 11th Avenue SouthAL 35205, Birmingham, United States

Grill • Seafood • European • Bar/Lounge


"If there is a restaurant that is a Birmingham institution among the wealthier crowd, there is literally only one name that locals would bring up, and it is undoubtedly Highlands. Not that there aren't other nice restaurants, but this spot has proven itself over time and is ran by a chef that most Alabamians are quite proud of. Opened in 1982, Highland's is a place that put Birmingham on the map in a positive way at a time when the post industrial iron period was about to wind down and transform the city. Frank formalized his cooking techniques by working in kitchens of San Francisco and France, creating a medley of American Southern and French cuisine that is difficult to find elsewhere. It was not a time when it was common to see a chef from Alabama going to study cooking in Europe, thus the story was already an anomaly. Frank Stitt was trying to pioneer sustainable agriculture and farming well before anybody in Alabama knew what in the world that actually meant or for that matter, cared. One of the signature items is the baked grits that has been around since the restaurant opened. It's a tasty grits preparation and without a doubt, something to try. The pheasant was spectacular, fairly lean and with a crispy delicious skin, served with grits and green beans. Pastries here are created by Dolester Miles, who has been in the job for well over 30 years. The opera cake is absolutely spectacular, gentle and complexly layered. The basque cake is peachy and moist, with a crispy delicious exterior and Chantilly cream. Not only are these likely the best desserts to discover in Alabama, but may be some of the best to be found in America. The attentiveness got derail was clearly evident. As far as service, generally fine, but not particularly attentive. The waitress did not seem in much of a mood to welcome people to the establishment. Many items on the menu were running out by 8:30pm on a Saturday night. Nobody was particularly impressed with the flounder that got substituted for the grouper. And then there are other questions, why would you run out of grits? They know they are always filled to capacity and ingredients to make grits are not immediately perishable. Highland's has by this point in Birmingham's history become a classic. It's evident that most people here have been around for decades working at their jobs and serving the rich crowds of Mountain Brook. It's a place of great food and shows many combinations of ingredients that are nearly impossible to find elsewhere, let alone be executed this well."

Gjelina

Gjelina

Venice, Marina Del Rey & Playa del Rey, 1429 Abbot Kinney Blvd, 90291-5463, Venice Beach, United States

Cafés • Pizza • Fast Food • Vegetarian


"A place with no signage must be so uber cool. Yep, that’s what dragged me off the street to try this Gjelina with some girlfriends. This place has a great vibe, that’s for sure. Our wait wasn’t too bad, and we were seated in the back in the outside patio. Sweet! The menu looked great but when we got our food, we were all pretty disappointed. Presentation and portions were great, but taste was pretty lacking. They all just seemed to lack oomph! Well, I’ll be honest, it was rather tasteless. Here’s what we ordered: Definitely order their ice teas. The minty one is divine. Its so very fragrant! They all come in a cute iced individual carafe. Albacore Tuna Tartine with confit tomatoes, gruyere cheese and cucumber fennel salad. We all came to a consensus on this dish it was just, ok. It looked amazing, but unfortunately, we all thought it lacked, um, kick. There was no flavor. Spicy Salami Pizza with caramelized fennel, confit tomatoes, green onion and mozzarella cheese. This was very light and in the thin Neopolitan style that I love. Great choice indeed! Grilled Figs with prosciutto americana, treviso, arugala on a bed of buratta cheese drizzled lightly with olive oil and balsalmic vinegar. This was a very interesting salad. I hear they do this with pears and nectarines too. I love that they practice, whenever possible, local sustainable and organic food ingredients. I gave it a low rating simply because the taste of the food didn’t wow us! My friends came all the way out from Orange County and I honestly wouldn’t have the heart to ask them to cross the Orange Curtain to meet me at Gjelina ever again. Sorry, I really wanted to love you, but the all important taste factor was lacking."