"Very unprofessional servers and other employees. Making worse is the unprofessional server told me that he is the grandson of the owner. I simply asked my salmon to be cooked, and the server made a HUGE deal out of it as if he had never heard of anyone who wants rare salmon. When he went to the sushi kitchens that wore the dish, his body language and facial movement showed his frustration and some of the chefs looked at me, one even laughed. Very unprofessional, should they know that they do not intentionally stare at a guest and show the guest that they are? I'll talk about it. He took frequent cigarette breaks, I was without utensils and water most of my restaurants (he took the dish with the cutlery on it and did not replace the cutlery when he brought new food). I sat down for a few moments that smuggled him until another employee saw me wiping and told him I wobbled for him, and my food was slightly cold when he brought me new cuts. He gave me a friend shrimp for free and said he won? I asked why? and told him that the salmon rarely cooked is not a big deal, it is not necessary to give me a free meal because of it. I just didn't understand why this big thing was made out of such a COMMON question. If you don't ask your guest what temperature they are? d like her salmon then you shouldn't be crazy if they don't like the temperature it came. Finally, was said and done, the server showed on a picture on the wall saying that the man in the picture is his grandfather, who founded Katsuya. I don't understand how the grandson of the owner would have treated me with such a misfortune. I was denied a job there because of him, which is good when looking at a server that works there that I recognized by Rusty Pelican, actually told me that the money is not almost as good as I could think? But if you want to deny a person a job based on half a complaint from your unprofessional servers and sushi chefs, then the whole world must hear this complaint."
