Beef Beef
Hugo's

Hugo's

88 Middle St, Portland, United States Of America, Cliff Island

Fish • Wine • Pasta • Coffee


"Hugo's is a really special place in Portland. Although the city is bursting with amazing restaurants, they still manage to be unique and cutting-edge. I will fully admit that I have had some dishes here that simply don't work for me but that is part of the fun of dining at a restaurant that is constantly trying to innovate. And the dishes that I didn't care for are clearly outweighed by the majority that I found wonderful over the course of my half dozen meals here. This is not to mention the absolute top-notch service you can expect at a real fine dining establishment like those sporting fancy Michelin stars. I always felt extremely welcomed and catered to whenever visiting them. A particular reason that Hugo's has a fond place in my heart is that they served me one of the handful of dishes I've had that not only was incredible but actually changed the way I thought about food and what it could be. Around five years ago I shared a large-format ribeye steak with five other people that changed my life. My stomach was already so miserably/joyfully full by the time it was served. The fact that this juicy, fatty, umami-filled piece of meat was good enough that I still managed to eat another half pound of food and love every bite speaks to just how awesome it was. As you can tell I'm passionate about a good steak and since then I've learned to make one (almost) as good as that but it was still enough to keep me coming back time and time again."

Tequila Factory at Casino Del Sol

Tequila Factory at Casino Del Sol

5655 W Valencia RdAZ 85757, Tucson, United States

Steak • Asian • Resorts • Italian


"must have a culinary experience! I came with my family to go to the casino. unexpectedly we decided to stop in the restaurant and have dinner. we had no idea what we expected to have starved. eating is absolutely delicious! I had that huh parmesan. my father had the huhn marcella and said it was the best he had ever, my mother had the lasagne bolognese and loved it too. By the way, the lasagne is huge, so they bring her appetit if that is what they choose. I asked our waiter keith to add alfredo to my pasta. not only that he did, my food came fast and super hot. he filled out my drink without asking and made sure we had everything we needed. when it was time for dessert, my mother keith asked the waiter what was the difference between ice and gelato. keith took a few minutes to talk to her and was gracious enough to explain it. I had the tiramisu and my parents shared the cannolis. our dessert choices were the perfect end of a delicious dinner. they are the little touches that made our experience exceptional. our waiter was attentive and the manager, ricardo, came to our table to ask us how our meal was and was very friendly. we live far from the casino so there is a contract. we were able to have a nice and tasty dinner and still go and enjoy the casino and make it home in a decent hour. if they decide that they want to eat and then go to the casino, I would recommend this restaurant 100"