"The phở here is great. It has a stronger flavor than some of the other phở I've had nearby. The noodles came in a tight clump at the bottom of the bowl, which was very reminiscent of Vietnam, but since they use a different type of noodle in Vietnam, it was harder to pull apart. (All phở I've had in America is made with a different noodle than in Vietnam, not just this place. We ordered an avocado smoothie that was made perfectly and tasted just like the ones I would have in Saigon. The staff is very friendly. It was quiet when we came in, but that may be because it was during tết. The phở is also more reasonably priced than other places I've been."