"The Talpa is some of the best Mexican cuisine Ive had, on the westside. Generous portions , fresh ingredients, reasonable prices, zero pretense. Chile Relleno (A LA Carte) divine. Light batter around a juicy pablano, generous filling. Best deal on the westside. Highly recommend. Enchilada-shrimp (with Rice and Beans) Superb green mole sauce, perfectly cooked shrimp. My favorite refried beans in LA. Highly recommend. Flour Tortillas cant order from The Talpa without at least a couple of their exquisite flour tortillas."