"Fantastic food with fantastic service. We’re visiting from Louisiana, and I have to say that you guys have quite the hidden gem here. The restaurant has a nice and relaxing atmosphere. The walls were covered in beautiful local art for sale. And, most importantly, the service was great. Our server Savina (I hope that’s right) was really kind and helpful. She answered all our questions about the menu and helped us make some of our decisions. She also predicted what we might need and took care of things preemptively. For example, we had mentioned that we were going to split the dishes so she brought a separate bowl and spoon for us to split the soup without us having to ask (something that wouldn’t have occurred to me to ask). Little things like that go a long way. I don’t have pictures of everything we ordered, unfortunately. But for $60 (including tip) we got shrimp dumplings, seafood hot and sour soup, fried green chive cakes, baked BBQ pork buns, the spicy garlic pork entree, and deep-fried dough sticks for dessert. Oh, and a coke. It’s a bit of a splurge for the two us, but these were all dishes we had never had before and we took about 1/3 of the food back with us for leftovers. We’re staying at a hotel next door, and it’s going to take all of our willpower to not just have every meal here. If we do end up moving here, Nani will be at the top of our list of local favorites."
