"We hadn't been here since they moved. It is no longer has the high end vibe that it had in the old days. Our waiter argued about our drinks. Telling us we were wrong and he would bet us anything that the drinks are what we wanted. Trying to insist my martini was up as I ordered, came cloudy with “dirt” (Olive juice). My husband wanted tonic. He got club soda. Waiter said I promise you it's tonic I saw the bartender make it. Told him then it's bad. He finally took drinks away and brought back a bottle of tonic. Very sarcastic. Arrived 6:30. Order appeys. They came Out right away and were very good. Waiter came over, we gave our dinner order. The dirty plates he just left on table all night until we asked of he could please clear them. I mentioned that isn't there someone who usually clears table? He then said it was a holiday weekend and they didn't have enough help. 8:30. Dinner still not out. At this point we just wanted to leave. We spoke to manager who was very apologetic and told us she was just in kitchen and they were plating. We didn't want to wait, just wanted out. Manager insisted she would make it to go. Please wait while she does it. Manager was very Professional and handle the situation as she should have. We did wait and took our food home. My husband's steak was literally raw, mine was good. Needless to say it is no longer the III Forks that it use to be. Upscale prices not upscale feel."
