"Huge ramen fan. They do not have tonkotsu ramen; all are shoyu (soy sauce or miso based. High quality ingredients: the char siu, broths, and ramen noodles themselves are on point. Noodles had the ideal chewy texture. They currently have tantanmen ramen (spicy ground pork , and I hope they keep it. The karaage was fried really well (and all dark meat like it should be , but the accompanying spicy mayo was pretty weak (maybe it's South Dakota spicy? ."
