"I love the way they package the handrolls so the Nori stays crispy. The Chu-toro was kind of stringy fishy. I wish it had more fresh wasabi. The Spicy Tuna had a chili oil that I wasn't a fan of. It made the roll eat greasy. The Hokkaido Scallop was great; fresh the other ingredients added texture. The Salmon Toro Salmon Belly was also good, but I've had better, fatter, more melt in your mouth salmon toro before. I hated the Spicy Edamame. The seasoning was not spicy I didn't like the huge chunks of onion added. They also included jalapeños, but should have tried serranos to make it actually spicy. Not sure if I'd bother again."
