"Most people, who enjoy Arabic cuisine, don't realize that there are regional differences, like Chinese food (e.g., Szechuan versus Mandarin versus Cantonese), and the flavor profiles of Arabic food are heavily influenced by its country of origin. A good example of this is the popular dish: chicken shawarma. You might enjoy it at one place and find it tastes vastly different at the next. I mention this to provide some context. As a rule, I generally do not care for Palestinian cuisine (e.g. Jeru … – show"
