"Visited with on Friday. We came a little later in the lunch hour so there was no line. The staff was very friendly and got my to-go order ready pretty quick. I went with the BBQ pork plate. The pork was awesome melt-in-your-mouth goodness that had a great grilled flavor like it just came from the backyard grill. The pork plate came with lumpia, which are almost like eggrolls. Only better. Be sure to try them with the tangy dipping sauce. My plate also came with pancit noodles. Pancit is like stir-fried lo-mein. Only way better! I also tried a cup of pork rib calderata (stew). This is a tasty stew with small pieces of soft pork rib, carrots, and potatoes. It was delicious! My dad had this for his entrée. For sides, we got siaopao (pork steam buns). These are rolls of the softest bread. Filled with more of that amazing BBQ pork. I also had a chicken empanada. It was filled with chicken and veggies. It was almost like a chicken pot pie.... in an empanada! And delicious! Finally, for dessert, we shared a large halo-halo. This traditional dessert drink has layers of ice cream, flan, fruit, and crushed ice. It's really sweet so have a glass of water ready. Five stars, because I can't give 10! I'd go again! The food was amazing! Salama po (thank you)!"
