"I've been visiting this restaurant for a few years, but always stuck to her buffet. tonight I refused and put an order for pork egg foo young. I discovered a well maintained Lucedale secret - the chef in this restaurant is a master of his craft. it was absolutely the best I ever tried. the soße was a high-speed concoction of ingwer, garlic and whatever he had his sleeve. it was dark, rich and fresh. the foo young came in three patches,(more for two very hungry, or three moderately hungry people) full of sweet, big, delicious pork, all held together by a pleasantly seasoned egg blend. from now on I will order in the full menu. not that the buffet is not good. I guess I'm just ready for a culinary adventure organized by this chef."