Soup • Fish • Asian • Cheese
"Really loved this spot! Good food and pretty good value. Also they are super fast! If I lived nearby I’d definitely be a regular here. Only tip I’d give is that for the hot plate beef dishes, make sure you move the beef around to cook it!! Unless you like more rare meat, if you don’t move the beef around it’s not going to all cook."
Steak • Lunch • Healthy • Japanese
"It's my third time trying out Sizzling Lunch near De Anza College. I have to say the food is really good and the price is reasonable. The restaurant is clean and the restroom is tidy. The waiters and waitress are very friendly and care about the customer. I enjoyed it a lot, and I'm willing to come again next time."
Asian • Curry • Lunch • Karaage
"My serving had an absolutely inedible amount of garlic. The entire dish was soiled by a bitter taste. I had a very upset stomach following this meal."
Udon • Curry • Steak • Japanese
"Delicious Chicken Katsu, and the curry sauce that goes with it was mild, tasty, and savory. The fried gyoza was moist and fresh. All around a delicious meal. I will order from this place again."
Udon • Beef • Seafood • Tempura
"The spicy garlic beef pepper rice was amazing. It was flavorful and packed a nice kick. Would definitely order again."
Asian • Lunch • Casual • Seafood
"This is one of the few places I often go to for lunch. I did try ordering food and eating for dinner, that was definitely not the move! The food taste really good including the dumplings and the dipping sauce which tends to be a miss in these sides of the parks. It caters to most students around the area since the college is in the same vicinity. It's still pricey for what it is especially that they're catering to students. Food was really good. I had the beef garlic fried rice with a fried egg. It tasted savory with a hint of sweet but not too sweet which I don't like. If they had lomein and fixed it up with the flavors used for their fried rice it would be a hit! The chicken karrage sucked so don't bother ordering it. Was mediocre and tasted old like sitting in grease. But the dumplings, I could just eat them alone and it wouldn't be a problem."
