"Worked here for years, remember the lines get big cause the place fills up fast, if it's not moving well, they are waiting for tables to clear up so please be patient. Also staff on the floor is only 5 people, cashier, 2 food runners and a bartender and the manager filling out roles that are needed so be chill. If you think your tacos need more you can add extras to your taco and as much as you want etc tomato's, lettuce, onions, fish sauce, cheese, mayo, jalapenos(fresh or pickeled) you can add all that to a single (or all)of your tacos for free so go nuts if you want a bigger taco, and if your not feeling flour tortillas ask them to put them on corn tortillas instead, same goes for the enchiladas too. Every week a blue plate and a taco change so not to get too boring. Parking is very limited so be careful and don't park at the vet parking lot YOU WILL GET TOWED. And as always. Remember to tip cause them guys work way to hard."
