"the food was extraordinary and innovativ. the service was bad, attentive busboys, but the waiter disappeared often. we sat at the front door and every time the door was opened, they got an explosion of cold air and a strong smell of benzin. the worst and most disappointing part of our culinary experience was the noise level. it was so loud with the screaming and screaming that one could not hear that the waiter let alone her eating companion. perhaps groups like these would be better served if the remained in the bar. the noise can only be compared with that which is available at the height of the summer. we are all year round and look forward to the autumn and winter, where we can go to a restaurant and enjoy our meal in peace. next time, it's hard for me."
