"I visited this restaurant after a long hike in the White Mountains. We began our meal with the crab cake appetizer, which was delicious and beautifully paired with asparagus. For my main course, I ordered the duck accompanied by scallops and pork belly. The dish featured a generous portion of scallops, which were well-seasoned and served with a unique sauce and crispy potatoes. However, the pork belly was cut into a single cube, and I found it a bit drier than what I’m used to. I would have preferred at least one more piece. The staff were friendly, and overall, it was a decent experience."
