Soup • Fish • Dumpling • Japanese
"When you spend nearly $20 for a bowl of noodles you don't want to find unidentified crunchy black things in them. Frankly other than the bok choy there shouldn't have been anything crunchy in my soup. The flavor was fine — but I could achieve the same effect by grabbing a box of swanson broth and cooking some noodles in it. Won't be returning here."
