"Who eats a lot of hotpot will necessarily compare this place with Boiling Point. Here I will try to give an honest comparison between the two. We ordered seafood lobster hotpot, and Taiwanese style stinky tofu hotpot. The aromas are good, but the part of the meat is quite small. Compared to Boiling Point, Tasty Pot give you less meat, despite more expensive. Both places offer a decent selection of flavors that you like more, is just a question of personal taste. The pan stove at the Tasty Pot has a built-in switch to turn off the fire. At Boiling Point you need to ask a waiter to do what is less convenient. The service at the Tasty Pot left much to be desired. If we need something, we have to go to the reception to ask for it. The waitress never comes by to give you personal attention. The Hummer Hotpot is a unique taste that you can only get at Tasty Pot, not Boiling Point."
