"After I had prepared all negative comments, I was quite skeptical as the service will be, as all negative reviews mentioned eating was 10/10, but the service sucked, but I must say I have experienced no racism, no hurry vibes at all. the one waitress treated all the pickup and din in vain and did it very effortlessly. so if the service is their care, they don't hesitate and just give it a jump. Now nothing really was to mention about eating, it was phenomenal. very authentic to seuan style kitchen. we had seuan chicken feet when they are crazy, not be and just give me a chance, it is absolutely delicious. also the cooked Sichuan fish is my favorite, we had a few other dishes, but I would be good with eating only the cooked fish soup as my only dish (they eat it with rice not really a suppe, but suppe in texture). the other two dishes we got were the eier plant garlic sauce, and bark brisket hotpot both very different taste profile and tasty as well. Finally, I have eaten a lot of Sichuan food, not a native, so I guess the definitiw as a top hidden gem. not sure why rating numbers are so low, so if they are looking for places to eat and come about this review, they are not looking further and they are welcome "
