"We went to one of the last nights when this wonderful restaurant was open, because this place has been part of our special celebrations for several years. There was no doubt about it, and a whole house plus downpours slowed down the process of coming to a table. But the staff was great, courteous, funny and helpful; plus the people watching top notch. We sat under 30 of the time of our reservation, had excellent services (although there was little time to chat with the servers!, and foods that would have made the night just the kind of farewell memory. Delicious, perfectly cooked. I was particularly impressed that any dish that came to serve from our table on the way BEAUTIFUL. The kitchen was muded, and the food was still a feast for the mouth and for the eyes. Thank you."
Beef Tartar
