"We began our meal with the radishes cooked in duck fat, which served as a deliciously light appetizer. The salads featured fantastic dressings, and the Filet Mignon was the best I've had in a while - it simply melted in my mouth. The Pasta special was also outstanding. The wine selection was impressive, with many unfamiliar options. Our server, Morgan, was excellent, and I want to thank the chef for crafting such a delightful dining experience. I am already excited to return."
