Juicy and flavorful beef tenderloin, grilled to perfection with a rich, savory seasoning.
Pizza • Italian • Seafood • Continental
"Another superb meal, as usual. This is our favorite luxury dining spot in PVB and it always meets our expectations. Our server, Shelby, provided the right amount of attention and privacy for our meal, and my wife 's and my selections were perfectly prepared. The salads were fresh and tasty, and one of us had the Fish Franchaise and the other the Fish of the Day, a black grouper which was delectable. Two caveats.... we had to wait about a half hour past our reservation time which is no fun, and I still think the wine is a little overpriced. $21 for a glass of ZD chard? The wine list is good but a little on the high-priced side, IMO. And a quick note... the table for two we sat it seemed a little 'big ', the seats kind of far apart. The booth we 'd asked for wasn 't available so we took a spot in the back dining room. We prefer a booth in the main room so I 'd suggest making that part of your request, too, if you like something a little more intimate. Overall though, there 's no finer dining spot in PVB and Medure always come through with a superior experience."
Wine • Full • Seafood • Bar-Lounge
"I've been here 3 or 4 times and they never disappoint. The waiter was friendly and personable... he suggested the espresso martini that was great tasting!(and I'm not a martini kind of gal! . We had the charcuterie tray that was amazing! It was topped off with a candle for my birthday, kudos to the waiter! And the 6 hour pork was to die for!"
Full • Steak • Seafood • Wild Game
"The meals shared by wife and myself were quite tasty and well presented. The service, however, was quite slow and the servers skills did not match the meals' prices. To be fair, it was a Covid time meal so that reduced the ambience rating but that still does not excuse poor service. I think that they need to have at least more servers at dinner time"
Meat • Hotels • Venues • Japanese
"As a worldwide Nobu fan definitely will not go back there. Service and food was my worst Nobu experience so far. So so sad!"
Bar • Pizza • Pasta • Drinks
"I was disappointed with my experience at this restaurant. Despite calling ahead to let them know I would be arriving 15 minutes early at 4:15 instead of 4:30, there was no one outside to greet us and our table was not set. The server didn't take our drink order or greet us until we had been sitting there for five minutes. When we are spending a significant amount of money on a company dinner, we expect better service. The person who answered the phone was helpful and said there would be no issue, but upon arrival, it was clear that the staff was not prepared to open. This was on a Friday night, and I believe they can do better."
Full • Wine • Meat • Lebanese
"The staff at this restaurant is consistently friendly and attentive. The food is always superb, beautifully presented, and delicious. I adore the atmosphere and the staff is always fabulous."
Cheese • Seafood • American • Bar-Lounge
"Came here for brunch with friends and it was really good. Not super unique food but very well prepared and presented. We each got a juice that was incredible. The ocean view really adds to the ambiance. Service is overall good. I do think the drinks are overpriced compared to the food. Otherwise very good."
Lunch • American • Barbecue • Catering
"Came with a friend for lunch and this was very obviously the best customer service either of us have seen in a very long time. The employees were exceptionally friendly and welcoming, and the service was unbelievably fast. Both our orders were ready before we even finished paying.As far as the food, it was good but not exceptional. Agree with other reviews that say the bbq sauce was unimpressive. Mac and cheese is most likely boxed, pretty flavorless. Stuffed baked potato was good, but it could be great with an improved sauce thicker, more flavorful, etc. I would come back here for the lovely staff before I crave their food again."
Soup • Pizza • Salad • Pasta
"The experience of eating at Pasta Vitas was okay, especially with trying their beef stew, which was delicious. However, like everything on their menu, it was very expensive ($29.95 for two servings of beef stew.) My wife and I found that cooking at home was not only better, but also much more affordable. Also, be cautious of ordering the cheese lasagne as it ended up being more like a cheese soup with very little pasta."
Cafés • Pizza • Fast Food • Vegetarian
"I enjoyed my time here and I had a good meal. My server was very friendly and helpful with her suggestions. I was served water right away and my server took my order after giving me some time to review the menu. After I ordered the baked brie as an appetizer and was brought , my wait time increased. I didn't have to wait long for my appetizer, but, my main course took a little while. I think I have been to so many restaurants where they keep checking on you, having an uninterrupted meal seams different. I had the Tournados Au Poivre, well done, with pesto pasta and green beans. It was good! Dessert was the seasonal special, pumpkin and sweet potato pastry with cinnamon and caramel drizzle with ice-cream, whipped cream and strawberries, with coffee. Very good ! I recommend this restaurant. Just be aware you may get sticker shock on prices, but, this is not a Applebee's: . I gave five s because a fellow patron began to choke on her food and the hostess performed the Heimlich and saved the woman's life. That is the first that has happened while I was eating. Great job ! The event happened and was over quickly. Wifi available."
Grill • Chocolate • Californian • Contemporary American
"A grown up place to eat classic fare prepared and served with the utmost professionalism. When you have grown tired of the hype surrounding the latest and shiniest new restaurant in town that will only be open a couple of years, come to Grant Grill to get food and service that sets a strong standard by which to judge other places. I would not recommend this restaurant for people who want the latest, flashiest flavor of the month. Citrus and beet salad was just singing. Still thinking about that one. Grilled octopus was just smoky enough and served with a dollop of sturgeon caviar. Yum! Scallops are so good it will remind you why you like eating scallops. I loved the risotto entree. Tonight we stayed away from beef and pork, but I'm sure I'll get to those one day."
Sushi • Grill • Drinks
"We tried this restaurant for the first time 3 weeks ago, and have since returned 4 more times. It is easily one of the best sushi spots in Denver."
Pizza • Seafood • American • Vegetarian
"Ordered the forest floor soup and it was great. Served hot, tasted great. Crab cakes were good, complimentary potatoes were cooked perfectly. Acorn squash, quinoa was cooked excellently, lamb was great, and the curry sauce really topped it off. Pricewas in line with the quality of the food and service. Not to mention the view was great too."
Full • Seafood • Canadian • Bar-Lounge
"Part of the Holiday Inn kitchen, it was attached to a bowling alley and video golf range. Could be fun for a party, but the evening we were there, it was quiet and absent of customers. Nice assortment of wines. Food is creative and flexible, but 'nouveau quantities'. Fair value. Typical decent hotel resto"
Bars • Steak • Seafood • American
"Jazz is a table hostess Rockstar. Had dinner for Valentines day on a business trip and it was a pleasant experience ! I asked for honey mustard for my salad. It wasn't o. The menu but Jazz went back and made it from scratch for me. I have to say it was the best by far I've ever had. Also had the glazed Salmon and it was cooked perfectly medium. Such a great and friendly experience and atmosphere. We were again. Surprised when we ordered the three layer chocolate cake to go, Jazz brought out a Valentines rose for everyone at the table. Above and beyond and we are truly grateful for our experience!"
Cafés • Seafood • American • Vegetarian
"We went before the theater, but there were no reservations prior to 6:15 PM and our play was at 7:30 so we were concerned that we would be rushed. We got there a little early and there were only two tables of other diners, so I have no idea why there weren't any Open Table reservations available before 6:15. That was the first red flag. Our server was nice enough, but there weren't any specials and nothing on the menu popped out at us. I ordered the brisket and it was full of fat. The gravy was gelatinous and unflavorful. My son ordered the Delmonico and it, too, was totally fatty. He probably had 3 bites that weren't full of lard. Totally gross. My other son got the scallops and liked the dish. Husband got the parppardelle and it had so many olives in it that the flavor overtook the dish. When we left, the place was nearly empty except for a few people at the bar. Also, we sat in the middle of the restaurant, not even by the door, and it was still drafty when the door was opened. Overpriced food that isn't very good. Don't make the same mistake we did, and go to Cowell and Hubbard or Cibreo before the theater."
Tuscan • Italian • European • Central-Italian
"CONS: We were pretty excited to try this place out...what a let down. We felt like maybe our waitress didn't want us as a table? She hardly came to us, and left us for long stretches. After we ordered, we heard the table next to us(a different waitress) get offered a special appetizer. We would have loved to order that. AND they were offered Swordfish and a duck special, that we would have also ordered if we had known about it. Plus, she asked us if we wanted her to bring more bread, and we said sure. She never came back again until we received our dinners, with no bread. She left us for so long between stretches, that I gave her my credit card before any mention of the bill, because we didn't want to have to wait for fifteen minutes for her to bring the bill to the table. It was still quit a long wait. PROS: What we ordered was pretty good. My husband got the short ribs, which were a little fatty, but tasted very good. I ordered the Sorrentino veal, which tasted great. The food itself was not the problem."
Meat • Fondue • French • Cheese
"I have wanted to try this place out for a while, we finally did last night and I'm glad we did! I purchased a Groupon for $60 worth of food and spent more than that since the best option for the full experience is the Classic, which is a full 4 course meal. It took about an hour and a half for the 2 of us but it was timed out nicely. We were celebrating our 11th wedding Anniversary and when Katy, our server, brought our chocolates and goodies she also brought a slice of cheesecake on the house! The food was great, most were seasoned to perfection, my favorites were the Six Pepper Beef and the Herb Crusted Pork. We will definitely return in the future, and maybe even take the kids for dessert."
Pizza • Steak • Venues • Tradamerican
"We have been here for dinner 3-4 times. I think the food gets better each time. Our server Philip was great and made up for having to wait 35 minutes past our reservation for a table. While I love the look of your bar, you really, really need a foot rail. It is not a comfortable bar to sit at if you have bad knees. The bartender also messed up 3 of our 8 drinks because he can't remember your order when he goes to make them. Not an issue for us because we eventually got the right drink, but a lot of waste for the bar. Seating in the dining room is very comfortable. Excellent steaks, love the jo jo potatoes and the service was well-paced. We'll be back, but I'll continue to complain about the bar without a foot rail."
Full • Wine • Italian • Bar-Lounge
"I made reservations here. Parked about a block away due to all the spots in front that were taken. Very excellent and authentic food. I got the Ravioli stuffed with short ribs for $28. Expect to pay roughly $55 for a 16oz New York steak. Very pricey but worth it.Food: 5/5"