"Our service was great.Atmosphere was ok. They should remove the overgrown plants from the windows but it was clean and pleasant.Food:The fried mozzarella curds were good. The arrabiata sauce that came with them needed to be cooked down more and lacked heat. It was more of a marinara than arrabiata.The menu left a bit to be desired. There were mo standard pasta dishes to be had. If you wanted alfredo sauce, you were getting zucchini noodles. If you were getting lasagna, they used kale instead of spinach. We went with pizza figuring hey they have that big wood fired oven so that ought to be their thing. Not so much.I got the braised pork and grilled peach pizza.Stingy with the meat. (See photo) I was expecting slices of peaches with grill marks.The peaches, during peach season, were canned peaches that had been diced into tiny cubes and sprinkled around. The crust was so wimpy, the center of the pizza flopped around. I could not pick up pizza slices. I had to eat it with a fork and knife. I wasn't impressed."
