"we came directly at the opening to get a parking space at the front. there were only about half dozens of people in front of us, so we sit fast. always good to go to the opening when they can fit in their schedule. this was my way to local Hawaiian food every time I go back to the peers. I tried many of the elements on the menu and all were good. we chose our own combos each time. I went for the kalua schwein, mac salat, haupia and pipikalua ripen. rib was juicy and was my favorite visit. the service was fast and we paid the front when we were finished."
