"I love this place so much. It’s a super small, intimate restaurant with amazing sushi. The river rock dish is a must. They bring you out raw beef, sesame oil, and a scorching hot rock, and you cook the meat yourself. It’s so cool! Also, the Kadoma Tuna dish is one of my favorite dishes. Don’t let the jalapeños scare you away from this dish, they are sliced so thin that it adds just a hint of heat."
