"I ordered an orange chicken to take off. It's GOOOOD! I eat it as I write this review. It's not too sweet or artificial orange. It has a nice kick. The dough is just the right amount, unlike some other Chinese, where the meat is almost not present than if you eat a fried cake instead of the meat. The chicken is tender and moist. Not dry. Also love the fact that they have a good amount of sauce so that it does not dry out, but not too much that the meat drowns or swim in the sauce. I look forward to trying out their other dishes. (Photo is a little nasty because the chicken is hotly hydrated)"
