"First off, so glad to see they take reservations! The decor and atmosphere is excellent. Our server was delightful. However, it took forever to get out drinks. I think, like most establishments due to COVID, they don't have enough employees. Our appetizers came quickly. The goat cheese with a fig dip was very good. The Korean broccoli needed a sauce either on it or a dipping sauce. The first few bites were fine but then they became boring. One of us got a half salad. Nothing unusual about it except they offered a variety of homemade and unusual dressings. She got the pecan vinaigrette which she enjoyed. The other the bacon jam hamburger. He said it was just okay. I got the wood fire chicken breast with broccolini fingerling potatoes. The chicken was juicy but bland, the broccolini was very good but the potatoes needed seasoning. I am a big potato lover but didn't like these at all. For dessert, the server talked up the caramel cheesecake. It was nothing to write home about! However, the thin pastry layered with chocolate pudding was very good. In summary, I will come back but try a different entree."
