Beet Salad: A vibrant mix of roasted beets, fresh greens, tangy goat cheese, and a light vinaigrette dressing.
Meat • Beer • Steak • Seafood
"I celebrated my friend's birthday and brought my ten-year-old son together with us. He enjoyed trying everything, he said he would give the experience 10 stars out of 5. he even said the water was good!"
Pizza • Cafés • Seafood • Italian
"It was hot!!! The manager stated in his heavy accent, there is nothing I can do except move us to another table? $300 for a dinner and being so hot I had to fan myself is not cool, pun intended. We went early for happy hour and was told that it is only available in the bar but was not posted on their website. We did not want the bar atmosphere so we asked if we could order a pizza from the happy hour menu (cuz it was not on the regular menu) at the regular price to be told NO! The manager is strict and does not make exceptions. So confusing because we wanted a pizza they make and was willing to pay regular pricing??? WTH? Ran out of oil and bread and only bread was brought back, had to ask for oil. The scallops were under cooked. The Risotto special hardly had any lemon flavor, had to ask for a lemon wedge and received a weirdly cut shape half of a lemon that had tons of seeds. Had to ask for each special, was not offered nor was she clear on what they were. I could go on about the server but maybe something bad happened to her and she was not on her A game. She did get me a side a veges added to my meal, very nice of her. They did come sing happy birthday (that was awesome) but the cannoli was horrible. The drinks were amazing! But will not go back."
Bars • Wine • Soup • Continental
"The restaurant stopped using open table but never bothered to tell us. We arranged for three different baby sitters for our kids (3 couples were reserved for dinner), drove there and valet parked only to find out that they didn’t have a reservation for us. I asked them if they carried over the reservations and they said they did but not ours. I asked why they didn’t reach out to me (I put in my number for that reason) and the manager barked at me “how could I if we aren’t using that system”. Horrible management with very little regard for their customers."
Soup • Meat • Pasta • Italian
"I wouldn't recommend this restaurant at all. They call it Nepalese, but it's just a fancy name for Indian food that I love. There are many excellent Indian restaurants here, but this is not one of them. Firstly, there were no other customers when we got there. Two parties came in after us and we are looked after before us. We have expressly told the waitress everything mild. When we ordered a birayani she forgot to tell us until we complained that it is always spicy. We started with an inedible lentil soup. It was cold and salty. We asked for hot tea and she said they had gone out that afternoon. Our chicken tikka was all sauce and very little chicken. We sent it back and told them to add more chicken. The shrimp dish was the same - all sauce and hardly any shrimp. The sauces over the rice were pleasant, but overpriced for how little you got. We enjoyed the starter of Mo MO and the Chana Masala. I love Mango Lassi, but they just poured it out of a 1 gallon container. It was probably pre-made in the supermarket. Don't go here when we have such a large and diverse Indian community with excellent restaurants across the region."
Beer • Wine • American • Delivery Services
"WE ordered the warm burrata , it was cold on one side . The toast points were under the cheese on one side and we had to ask for crackers. The duck was cooked well but needed some sauce to give it more character. personal opinion) I asked for onions and olives in my martini... no sour onions, told by waiter, only olives with no centers on a straw.. never seen this before. The waiter was fine and attentive."
Pizza • Steak • Seafood • American
"Labeled vegan entree options, including pizza or burger. I'm sure you could get a salad, but I didn't even look tbh. They also have a vegan dessert option we didn't get it and I can't remember what it was). I got the pizza $16). It was made with roasted peppers, cherry tomatoes, and Kite Hill cheese. It was simple but woodfired and very good. The crust was amazing. The pizza was big enough to split between two people, though you may want to explore appetizer options or order a dessert if you're particularly hungry. The service was excellent. Add in some smokey cocktails and it made for a perfect date spot. We'll be going back soon!"
Fish • Meat • Pasta • Seafood
"I've been sitting here for my birthday dinner after I've been living next to this restaurant for over a year. In the summer they play obnoxily loud music, which is why I was first switched off, but I decided to give him a chance because it is supposed to be one of the best restaurants in Boise. On the "vegetarian" menu, her rice is actually made with chicken broth. We sat in the indoor and outdoor terrace in the area of traffic so that everyone hit by my partner on the back. We ordered the table side guacamole that came on a plastic car with Stale chips that knows how long they sit on the second shelf. The way was so narrow that he had to go aside constantly, as the other employees prepared tables with plates above the top of the guacamole. I guess if you use food in enough bovine lactate, people get the casomorphins out and think it's great. By default, everything is cooked in butter, so we had to ask for oil. The waitress was ambivalent when I told her that the food was too spicy, and she asked me what the word was stale when I complained about the chips that came with the $16 guacamole. They had no salsa or a topping that contained no cream. I would expect a $92 dinner that was almost untouched after two separate people for our review and sink to take home boxes that someone would have realized that it was a problem. The Portobello Fajitas had so much jalapeno they were boundlessly unpredictable. If 0 was an option to rate this place, I would, or just take if this app was overall."
Wine • Meat • Pizza • Pasta
"This is our special leaky bite sensor that we go there for our birthdays, my men in the eye, our anniversary several times or only for a very special night out is the food excellent service is remarkable good, the people are always very warm. But the menu is amazing, it has so many things that if you find nothing on this menu you can have something wrong with you. They make the best rage bruschetta I ever had in their shrimps and grits rival New Orleans and Mississippi shrimps and grits. We have our favorites and we occasionally try new things. The Steak aupauve Sorry spelling) So wonderful it is really delicious in the Tommy Comfort food. If you have it with asparagus and garlic potatoes. It's the best."
Full • Wine • American • Bar-Lounge
"We had a reservation at 5:30. We arrived at 5:10. Did not get seated until 6:10. We could not cancel beforehand since there was a 40 dollar threat of cancellation (we tried to cancel four full days before the 14th but the app wasnt letting us). Nonetheless, we went in early. We ordered drinks. 35 dollars for a moscow mule and a long island ice tea. Pricey but whatever. Basically, they put 15 tables in the lobby that was probably as big as our living room. So it was cramped. They took two of the unoccupied chairs and dumped our coats on the floor. No offer to hang it up. By then, waiting for so long, we ordered popcorn before the meal to quell our hunger. Popcorn arrived after dessert. This dinner is 70 dollars per head and the salad was very anorexic. The potato soup was a broth than a soup with not even a slice of potato. The steak at least, was edible.The tiramisu, I swear, Safeway’s tasted better. The live band was okay. As a whole, we would not care to repeat the experience. What was the point of a reservation if it wasnt going to be honored? Upside: they had very nice paper towels in the bathroom. Downside: everything else. Takeaway: save your $140 dollars and go to Lake Oswego Grill. They comp your drinks and appetizers for an hour wait."
Fish • Cafés • Pizza • Italian
"I really wanted to love this place but it came up short. The french onion soup was so salty it was inedible. The waiter asked what I thought of the soup and when I told him all he said was sorry. No offer of something else or not charging me for something I couldn't eat. They do a weird thing with their butter where it sits in olive oil and is drizzled with balsamic. I think they think this is sophistcated but it's just a strange mix. My wife had the halibut bites that were ok but salty....just not as salty as my soup. I had the border burguer which was good. The only thing was that I asked that the aioli be placed on the side but it came spreas on both buns. The fries were also very good. The waiter was extremely softspoken and we couldn't hear half of what he said."
American • Bar-Lounge • Farm-to-table • Seafood Half Tower
"Outstanding food, service and wine! Natalie was extremely helpful with her suggestions for food and wine. Try the tallow candle what a delicious and unique dish!!"
Vegan • Diners • Vegetarian • Vegan Options
Casual • Mexican • Delivery Services • Steak Quesadillas
"haab is simply the best authentic vegan Mexican cuisine I had in nyc. the portions are large and affordable, without sacrificing any of the high-end flavor. they have a complete vegan menu with many options that they may find nowhere else, so it will spoil them. the only part could be that there is a cash-only location, but they have a cash machine inside, not a deal breaker for me."
Cafe • Coffee • Cheese • American
"The food had some fantastic aspects, while the rest was good. However, considering the price, which seems to be more for the location and ambiance, it fell a bit short. The server was very kind, but she appeared to be overwhelmed even though it wasn't very busy. There was a nearly 40-minute wait between the appetizer and the main course. The restaurant was quite noisy, almost like being in the middle of an airport on Christmas Eve. The people-watching, however, was fantastic. We chose this place for our anniversary, but we wish we had opted for somewhere with a more romantic atmosphere."
Pizza • Seafood • Italian • Vegetarian
"Service seemed slow, but it was New Year's Eve, and the restaurant may have been short-handed. We thought the meat lasagna and spaghetti with meatballs were tasty. Portions were generous and my wife walked away with a box of spaghetti with meatballs that fed us both the next day, after we added a couple of sides. We were seated inside on the first floor, but could still see the ocean (a little). We could have requested a table on the second floor with a better view, but were told that the menu was different, for some reason. The weather was cold and a bit breezy, so we opted to stay inside. Staff was helpful and friendly. Food was good and plentiful. When we were seated we were served yummy crusty bread with olive oil and vinegar to nibble on. The wine list looked impressive, though I know nothing about wine. A bit pricey. We will come back soon!"
Tea • Coffee • Kitchen • American
"We have stopped in frequently for the BEST bourbon selection in the area. But our service and exceptional experience on Sunday night, December 10th, while seated at the bar was EXCELLENT. Our bartender was David, who was so welcoming that we decided to stay for a meal as well. He was continually making sure that our drink and food selections were satisfactory, made excellent menu and drink recommendations, and was one of the BEST bartenders we have ever observed in his attentiveness to perfection in each of the specialty cocktails he prepared for others in the restaurant as well as our own. THANK YOU for an exceptional experience, and for employing one of the finest mixologists and highly trained bartenders in service to your customers!"
Burgers • Chicken • Sandwiches
Fish • Pizza • Cafés • Seafood
"I had my son’s graduation party here and the staff really rolled out the red carpet. The food was fabulous, service impeccable, and the atmosphere was lovely. Highly recommend!"