"We went to brunch. The food as a whole was very impressive. Each item we ordered has taste and all the beautiful surprises. The crab cake Benedikt was amazing. It was made of crab meat and avocado and so far the best crab cake I ever had. The fried cauliflower had a little Indian fusion feeling with the sour tamarind-ish taste, loved it a lot!! I think the baked French toast could be a little damper. I love the idea of transforming French toast into bread pudding feeling, but the toast was a bit too dry for my taste. Overall we enjoyed the food and the servers were also super nice. But we had an unpleasant experience with the receptionist. We made a reservation and asked for a dining table. The lady told us that we had to wait 5-10min when there were literally 10 empty tables there. We didn't want to wait so they put us on a high table, five minutes later the screw of a table leg was out and the table began to swirl. Have another five stars because I don't feel that the ingenious food and service should be underestimated by an accident"
