"my first hot pot experience in denver very well. of the 3 diners one was an Oregon transplant and very experienced in hot pot, the next had never tried, and how for me this was my fourth time. the location is perfectly typical, you will find in the regular hot pots worn away, in shopping strips, with narrow parking possibilities. no problem. the table burners are very efficient with temperature controllers to keep the broth I like to crash a bit to bring a more robust taste. the mushroom broth was tasty enough, but not overcome. the other 2 tried spicy, and found the medium exactly right, but both thought they would order mushroom broth on a second visit. the mixed plates are huge. to try a bit of everything, we have ordered the vegetarian tablet as well as bark and pigs. the mushrooms were so good, the brisket tender, and even the sponge tofu was delicious after being in pot. our waiter could no longer have been present to keep the glasses full, the asking answered. we will return without doubt!"
