"We made a last minute reservation and were pleasantly surprised at how quiet the restaurant was upon arriving for Valentine's Day on a Friday. Our server Breezy was awesome very attentive, friendly and walked that perfect balance between engaging us and letting us have our romantic dinner. She also checked w the chef when we had questions and was able to accommodate some specific requests such as my husband's having surf and surf instead of surf and turf. The brussel sprouts appetizer was tasty but a little heavy on the dressing. The surf and surf lobster tails ended up being pretty small and disappointing, and the bison short ribs with mac n cheese while tasty, wasn't anything remarkable. I guess we were hoping the lobster tails were on the larger end rather than appear to be lobster tail cut into pieces, and that mac and cheese with gouda would've been more gourmet. The wine was tasty and the dessert was decent the biscuits were a little on the dry side but the whip cream and ice cream covered for that. The overall evening was very enjoyable and we think Bridgewater is a decent restaurant we felt the service was topnotch, even if the food left a little to be desired"
