"The same on egg yolk: If a restaurant offers a brunch and breakfast all day menu that you don't even try to make yourself at home, it is worth getting over the genius from the kitchen. Every penny worth it. The flavors created by the cook in these meals are like a zagat rated restaurant, fresh, new and unique. We only tried 3 dishes and can't wait until we go back and try out all the others. So many unique taste options on this menu. The hot chicken biscuit, better than chickens and waffles and the fried chicken was so tasteful. They had a cheesy grits breakfast chic with korean bbq flavored bacon and kimchi, so balanced in aromas it is almost impossible to identify the actual spices and perfectly salty and sweet and perfect. And they make this mozzarella filled corn bread thing in a truffle cream sauce... so decadent. Get to share it, fill for 2. Seriously awarded. If you order a proper run of the mill dish, I think that's yours. Try not-traditional dishes on this menu. And yes, the flavored coffee/Latet options are also delicious, they make perfect peppermint and ingwerbread lattes."
