"#CeliacReviews: We could not have had a better experience at Don Antonio. I called ahead and the server cheerfully listed all of their gluten protocols- a massive green flag from the start! Don Antonio has a separate kitchen to prepare gluten-free meals and an extensive list of pizza, salads, and fried bites. It’s such a blessing to have this many choices as a celiac. If you’re not too hungry, a 12” pizza is enough to share. Our white pizza was absolutely delicious from cheese to crust. One tip: Plates don’t come out marked so it’s important to confirm it’s GF. I think plate stickers or flags would be a small investment that could help build customer confidence. Otherwise, thank you for helping celiacs eat good pizza again, safely I didn’t have any reaction. Will be back!"
