"I guess I was 4 or 5 times in Nunzio. Every time I found both food and service as exceptional. Every time you expect much more than you. Nunzio is proud of his menu creations. You will not find exotic, but you will taste the passion in every dish. We were a party of 5 last night. Each one of us ordered something else. I made a point to taste every dish because I really wanted to see if one of the sauces was repeated. They weren't. Every dish was uniquely delicious. I started with a chilled seafood salad that was fresh and refreshing. I ordered a simple Linguine Vognole, and the taste of the shells was exceptional. The pasta was perfect. My son ordered the Ragu, who was a little sausage in a creamy tomato sauce. It was also excellent. All other dishes were exceptional. Wellzio and his wife Alice have a jewel in a fabulous location in Morristown. If you can, ask for Gizelle to be your server. Nunzio will pass to chat and check on your dinner. Once he even came by before my dinner was finished, and told me that he wasn't happy as my court came and that my dinner would be delayed. It is such a pride that is rare in most restaurants. Finally, my dinner Chicken de casa was fabulous. Tip on the hat to Fernando, which helps Nunzio to let everything happen in the kitchen. Obviously, I would recommend you to experience Nunzio 's a place!"
