"Overall amazing experience visiting Newport for the first time as a Los Angeles native (with high expectations) and I was not disappointed! Fresh, delicious food and great hospitality.Street corn ravioli: portioned perfectly since they're very rich in flavor, loved the Calabrian chili sauce as it balanced the sweetness of the corn.Squid ink calamari: like any great calamari, it was crispy on the outside and soft inside no overcooked rubbery texture. The squid ink does very little to change the flavor of the calamari, don't be intimated to try it!Ricotta frittelle: A warm, fluffy ball of awesomeness. Don't skip on this one.Caesar salad: LOVED the acidity of the dressing and addition of cooked Brussel sprouts. My only gripe was that the portion was too small to share, we were fighting over the last few bites.Millefoglie: Puff pastry layered with pistachio custard and orange marmalade. Perfect for those who want a dessert on the tart side. It was even better with a scoop of ice cream on the side. Ambiance: Upscale but not pretentious I appreciated the elevated and contemporary design, stepping away from the typical pub/tavern vibe Newport seems to be known for. Would recommend for any occasion: date night, GNO, or family dinner."
